Extra Virgin Olive Oil 250 ml

Origin: Italy

Brand: Di Augusto

Cultivar: Frantoio, Carboncella and Coratina (Italy)

Harvest period: handpicked in October/November

Extraction system: Continuos Cycle, cold pressing, first pressing (within the first 12 hours after harvesting)

Color: yellow with green hues

Format / Size: Glass 250 ml (8.45 fl.oz.)

Taste/Flavor and Food pairing: Perfect for enhancing soups, stews, meats, and fish, our Extra Virgin Olive Oil  - Di Augusto offers a smooth texture and balanced flavor. This selection is made from cold-pressed, first-press olives that were hand-picked during the autumn months. 

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Di Augusto is primarily an olive grower and extra virgin olive oil producer with operations in Italy and South America.

Throughout his career and many years in the industry, Di Augusto is able to source olive oil from different countries in addition to the countries we produce in: Italy, Argentina, Spain, Portugal, Greece, Tunisia, Morocco, Australia, Chile & Peru.

Over the last three decades, Di Augusto traveled to nearly every corner of the world where olive oil is produced, meeting growers and producers to select the best olives and buy the best extra virgin olive oils.

All the oils produced or imported by Di Augusto are genuine, authentic Extra Virgin, First Press, Cold-Pressed, very low acidity, very high antioxidants, and Premium Quality.

We value quality as well as safety and we analyze every single Olive Oil which we bring in thanks to a fully equipped internal Laboratory Analysis.

Available in 250 ml, 500 ml, 1 Liter Glass Bottles, & 1 Gallon HDPE Plastic

*Bulk quantities; Octobins, Totes, & IBC, available as a special order.

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 WHOLESALE AND DISTRIBUTOR PRICES ARE AVAILABLE. PLEASE CONTACT US.